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Latchem, Colin – SpringerBriefs in Open and Distance Education, 2018
This book is the first comprehensive account of developments in open and distance non-formal education in developing countries for over more than 20 years. It includes many instructive and inspiring examples of how international agencies such as UNESCO, FAO, WHO, UNICEF, USAID and the Commonwealth of Learning and national providers are using…
Descriptors: Open Education, Distance Education, Nonformal Education, Developing Nations
Smith, William Thayer – Ivison, Blakeman, Taylor & Company, 1885
This textbook provides the foundation for a course on physiology and hygiene. In studying the body, it is very desirable that the scholar should, as far as possible, see and handle the parts described. Children especially can learn much more readily in this way than from any description. A dissection of a cat or dog or rabbit, illustrating the…
Descriptors: Physiology, Hygiene, Textbooks, Narcotics
Walker, Jerome – Allyn and Bacon, 1889
The focus of this textbook is anatomy, physiology, and hygiene for schools, colleges, and general readers. It is believed to be a fair exponent of physiological and hygienic knowledge at the time of publication. Throughout its pages the lessons of moderation are taught in connection with the use of each part of the body. The subjects of food, and…
Descriptors: Textbooks, Anatomy, Physiology, Hygiene
Lewis, Mary Bell; Moseley, James L. – 1992
This module is designed to teach the fundamentals of clean intermittent urinary catheterization for the disabled child, particularly in the school setting. The text includes information on proper hand washing techniques, the supplies needed, suggested settings, and the preparations required before and after the catheter is inserted into the…
Descriptors: Adult Education, Children, Disabilities, Health Services
Dinsmore, Thomas H. – Potter, Ainsworth & Co., 1885
This textbook can be used by primary-grade pupils in common schools. This work has been written as a series of questions and answers. Review questions are frequently given, with additional inquiries, in order that the truth may be more forcibly impressed upon the mind. This book covers basic anatomy; hygiene and healthful habits; alcohol, narcotic…
Descriptors: Physiology, Hygiene, Science Instruction, Drinking
American Book Company, 1890
This textbook is designed as a first book in the study of such laws of practical hygiene as pupils of primary grades can comprehend, and as will lead to the formation of habits essential to a healthy, happy, and useful life.
Descriptors: Textbooks, Physiology, Hygiene, Elementary School Students
Tracy, Roger S. – American Book Company, 1889
This textbook is a course in anatomy, physiology, and hygiene for high schools and advanced classes in common schools. The book complies with many states' law requiring lessons on the nature of alcoholic drinks and narcotics, and their effects.
Descriptors: Textbooks, Anatomy, Physiology, Hygiene
US Department of Agriculture, 2005
When students pack up for college, they take along the basics-- TV, laptop, MP3 player, and cell phone. Many students will arrive at school with a microwave oven, tabletop grill, mini fridge, and toaster oven in tow. Most students, however, don't know there are food safety considerations when cooking with these appliances. The USDA Meat and…
Descriptors: Safety, Food Standards, College Students, Cooks
1995
This workbook/coloring book, on the liver and good health is designed for primary school students. The 21 line drawings illustrate different aspects of liver function, maintaining a healthy liver, and preventing liver disease. Each page is captioned in both English and Spanish. (ND)
Descriptors: Child Health, Health Behavior, Health Education, Hygiene
Nash, Claire – 1985
This guide is intended to help persons employed in the hotel and catering industry to improve their customer relations skills. The following topics are discussed: the importance of customers and good customer relations in the hospitality industry; what customers want; what employees in hospitality occupations can give customers; and importance of…
Descriptors: Foreign Countries, Hospitality Occupations, Hotels, Human Relations
Stowell, Charles H. – Silver, Burdett and Company, 1892
This health textbook meets the requirements for advanced study in public and private schools, in high schools and academies, and is well adapted to the needs of the general reader. Anatomy, physiology, hygiene, tobacco, alcohol, and drugs are discussed.
Descriptors: Textbooks, Health Education, Anatomy, Physiology
Stowell, Charles H. – Silver, Burdett and Company, 1898
This health textbook meets the requirements for advanced study in public and private schools, in high schools and academies, and is well adapted to the needs of the general reader. The textbook focuses on anatomy and physiology, hygiene, and alcohol and drug use.
Descriptors: Health Education, Textbooks, Secondary Education, Anatomy
Stowell, Charles H. – Silver, Burdett and Company, 1892
This textbook has been written to meet the demand for the study of the human body in the intermediate and grammar grades of the public schools. Especial attention has been given to the effects of alcoholic drinks on the organs and tissues of the body. In this respect no statement has been made that is not capable of positive proof. The author has…
Descriptors: Health Education, Drinking, Smoking, Hygiene
Stowell, Charles H. – Silver, Burdett and Company, 1893
This textbook has been written to meet the demand for the study of the human body in the intermediate and grammar grades of the public schools. Especial attention has been given to the effects of alcoholic drinks on the organs and tissues of the body. In this respect no statement has been made that is not capable of positive proof. The author has…
Descriptors: Health Education, Drinking, Smoking, Hygiene
Brands, Orestes M. – Leach, Shewell, and Sanborn, 1890
This textbook is a course in physiology and hygiene for young children. Anatomy, alcohol and tobacco use, exercise, food, skin, eyesight, and hearing are covered. It is recommended that the pupils should frequently be required to write short compositions upon selected topics; and that the script interspersed in the lessons be written upon the…
Descriptors: Textbooks, Health Education, Hygiene, Young Children
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