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Meghan Campano; Shelby Langdon; Jan Hodges; Anthony Deringer – Journal of Experiential Education, 2024
Background: More women are going outdoors and menstrual hygiene is a concern for these women, we do not know how collegiate outdoor programs are addressing this topic, if at all. It is possible that feminine hygiene may not be adequately discussed in these settings. Because of this, the overall health and outdoor experiences of female participants…
Descriptors: Females, Physiology, Hygiene, College Students
John Christopher Ratcliff – ProQuest LLC, 2024
Early career teachers are leaving the profession at high rates, causing teacher shortages, reducing student achievement, and creating a negative school culture that undermines academic success (Darling-Hammond & Podolsky, 2017). Addressing this problem is imperative to improving student outcomes and fostering a positive school environment.…
Descriptors: Beginning Teachers, Teacher Persistence, Rural Education, Rural Schools
Prochaska, Dayna Lynn – ProQuest LLC, 2023
Basic Need Insecurities often impact the ability of community college students to persist and complete their goals. The COVID-19 pandemic exacerbated BNI for students' forcing administrators to respond to and address BNI. This study will highlight administrators' responses toward BNI and focus on the changes and/or services administrators…
Descriptors: Community Colleges, College Administration, Administrators, Community College Students
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Sachdev, Prageet K.; Freeland-Graves, Jeanne; Ranjit, Nalini; Babaei, Mahsa – Health Education & Behavior, 2022
Dental caries is a chronic oral condition that disproportionately affects low-income women. The aim of this research was to investigate relationships between dental nutrition knowledge, socioecological factors, and prevalence of dental caries in low-income women. This quantitative cross-sectional study involved 220 women who were recruited from…
Descriptors: Dental Health, Knowledge Level, Low Income Groups, Females
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Dittmar, Rebecca S.; Anding, Jenna; Green, Stephen – Journal of Extension, 2014
Foodborne illness is a major public health concern in the U.S. The CDC [Centers for Disease Control] estimates that approximately 48 million Americans become ill, 128,000 hospitalized, and 3,000 die of foodborne illnesses annually. Most of these illnesses are attributed to improper food handling. To meet the growing demand for food safety…
Descriptors: Food Standards, Safety, Extension Education, Public Health
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Baptiste, H. Prentice, Jr.; Walker, Diane – Science Teacher, 2005
Pregnant teenagers and young parents often do not receive the quality of education available to other students. Most schools do not have a separate facility or program that deals with their special needs. Pregnant teens and teen parents should not be left behind. The Teen Parent Academy--a unique program in a predominantly Hispanic Texas border…
Descriptors: Educational Finance, Scientific Literacy, Pregnancy, Multicultural Education
Texas Education Agency, Austin. – 1966
THE TEXAS OFFICE OF OPPORTUNITY HAS DEVISED A PROGRAM TO MEET THE EDUCATIONAL PROBLEMS OF THE MIGRANT LABORER. BASIC EDUCATION PROVIDES READING, WRITING, AND ENGLISH INSTRUCTION, CITIZENSHIP AND SAFETY EDUCATION, OCCUPATIONAL ORIENTATION, AND GUIDANCE AND COUNSELING PROGRAMS. HOMEMAKING EDUCATION INCLUDES NUTRITION, CHILD GUIDANCE AND DEVELOPMENT,…
Descriptors: Adult Basic Education, Adult Vocational Education, Career Counseling, Child Rearing
Hohhertz, Durwin – 1981
This section on personal development is one of three that comprise a program entitled Related Instruction for Cooperative Part-Time Training. (Other sections are Basic Life Skills and Job-Related Instruction.) It contains six instructional units. Each unit includes the following basic components: unit and specific objectives, notes to the…
Descriptors: Behavioral Objectives, Competency Based Education, Cooperative Education, Course Descriptions
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1994
This student activity book contains pencil-and-paper activities for use in a hospitality services course focusing on the food and lodging segments of the hospitality and tourism industry. The activities are organized into 29 chapters on the following topics: hospitality services industry; professional ethics; organization/management structures in…
Descriptors: Behavioral Objectives, Competency Based Education, Dining Facilities, Equipment Maintenance
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1994
This guide, which was developed as part of Texas' home economics education program, is intended to assist teachers of a hospitality services course focusing on the food and lodging segments of the hospitality and tourism industry. The first 40% of the approximately 600-page guide consists of strategies for teaching each of 29 essential…
Descriptors: Behavioral Objectives, Competency Based Education, Dining Facilities, Equipment Maintenance