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Public Health Service (DHEW), Cincinnati, OH. – 1969
Instructors of civilian and/or military food service employees are given suggestions for the flexible use of this guide, then receive more detailed guidelines for grouping trainees, managing classes, planning lessons, and adapting the food service course to various groups and teaching situations. Specific content (principles to be taught) and…
Descriptors: Bibliographies, Disease Control, Dishwashing, Educational Media
Pisharoti, K. A. – 1975
This guide is designed to stimulate governments to incorporate health education into environmental health training programs. It provides guidelines for the design, development, and evaluation of training programs dealing with basic sanitary services such as water supply, waste disposal, and vector control. Suggestions are included for increasing…
Descriptors: Developed Nations, Developing Nations, Environmental Education, Health Education
Holton, Hazel S. – 1979
This curriculum guide is designed to be used by vocational educators in planning, developing, coordinating, and implementing homemaker-health aide programs. It is divided into three parts. Covered first are various aspects of program planning, including planning and organization, the role of the adult educator and the adult learner, and…
Descriptors: Adult Day Care, Adult Learning, Allied Health Occupations Education, Behavioral Objectives
Commission on Accreditation for Corrections, Rockville, MD. – 1979
This manual of standards for juvenile training schools and services contains 487 American Correctional Association standards for the accreditation of juvenile training schools (youth development centers, villages, correction centers, treatment centers, service centers, homes for boys and girls, camps, and ranches). Standards presented are…
Descriptors: Accreditation (Institutions), Adolescents, Civil Liberties, Coordination