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Hypertension | 12 |
Health Education | 9 |
Cardiovascular System | 6 |
Heart Disorders | 4 |
Disease Control | 3 |
Health Programs | 3 |
Health Promotion | 3 |
Nutrition Instruction | 3 |
Adults | 2 |
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Health Education (Washington… | 12 |
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Ames, Natalie | 1 |
Chen, Moon S., Jr. | 1 |
Decker, William A. | 1 |
Dignan, Mark B. | 1 |
Fang, Wei Li | 1 |
Goodman, S. Jane | 1 |
Harrison, Donald C. | 1 |
Kazanowski, Alice | 1 |
Lesko, Wayne A. | 1 |
Moller, James H. | 1 |
Pepe, Margaret V. | 1 |
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Journal Articles | 11 |
Reports - Descriptive | 10 |
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Tolman, Jayne – Health Education (Washington D.C.), 1988
The latest research on hypertension suggests that students should be taught to cut down on overall sodium intake, increase overall calcium intake, increase overall potassium intake, and decrease intake of dietary fats. (JD)
Descriptors: Eating Habits, Health Education, Hypertension, Nutrition Instruction
Lesko, Wayne A.; Summerfield, Liane M. – Health Education (Washington D.C.), 1988
Relaxation and biofeedback have been established as being effective in reducing high blood pressure over both the short and long term. A study found that biofeedback, progressive relaxation, and biofeedback/relaxation combined were all effective treatments for borderline hypertension. (JD)
Descriptors: Biofeedback, Cardiovascular System, Hypertension, Program Effectiveness
Ames, Natalie – Health Education (Washington D.C.), 1985
The ultimate goal of any hypertension control program is reduction of excessive morbidity and mortality from cardiovascular disease. Factors affecting detection of hypertension and compliance with educational intervention are discussed and implications drawn. (MT)
Descriptors: Cardiovascular System, Health Education, Hypertension, Medical Services
Harrison, Donald C.; Winston, Mary – Health Education (Washington D.C.), 1982
Continued and expanded efforts to educate people as to what factors contribute to coronary heart disease will help to decrease its occurrence. Risk factors include: cholesterol, smoking, hypertension, obesity, heredity, psychological influences, and the taking of oral contraceptives or alcohol. (CJ)
Descriptors: Cardiovascular System, Dietetics, Health Education, Heart Disorders
Goodman, S. Jane – Health Education (Washington D.C.), 1980
This elaboration of the Dietary Goals for the United States, set by the U.S. Senate and Select Committee on Nutrition and Human Needs in 1977, details all seven dietary goals and includes a discussion of possible risk factors associated with certain chronic diseases. (JN)
Descriptors: Diabetes, Dietetics, Eating Habits, Guidance Objectives
Chen, Moon S., Jr. – Health Education (Washington D.C.), 1989
This article outlines the context, conceptual bases, and conduct of a project for Southeast Asian refugees, designed to demonstrate that a valid community-based coalition can synergistically promote cardiovascular health through prevention, detection, and control of high blood pressure. (IAH)
Descriptors: Adults, Cardiovascular System, Community Involvement, Delivery Systems
Dignan, Mark B.; Kazanowski, Alice – Health Education (Washington D.C.), 1978
The underlying philosophy of this model community-based patient education program is that patients have the right and the responsibility to participate in the management of their disease. (MM)
Descriptors: Community Programs, Disease Control, Educational Programs, Health Education
Prager-Decker, Iris J.; Decker, William A. – Health Education (Washington D.C.), 1980
A discussion is presented on the relative effectiveness of four relaxation techniques when used in conjunction with a psychosocial stressor. (JMF)
Descriptors: Comparative Analysis, Disease Control, Exercise Physiology, Health Education
Pepe, Margaret V. – Health Education (Washington D.C.), 1989
Offering hypertension screening within the Black community in a convenient, nonthreatening environment can aid in reduction of morbidity and mortality attributable to high blood pressure in Black men. This article describes a successful pilot program which used volunteer barbers to perform on-site hypertension screening for their customers. (IAH)
Descriptors: Adults, Barbers, Blacks, Health Programs
Moller, James H. – Health Education (Washington D.C.), 1982
A comprehensive health education program stressing the development of sound health habits should be offered to all students from kindergarten through twelfth grade. Such programs could help to prevent the development of cardiovascular disease by educating students of current practices that add to the risk of disease. (CJ)
Descriptors: Cardiovascular System, Elementary Secondary Education, Exercise, Health Education
Fang, Wei Li – Health Education (Washington D.C.), 1980
A Virginia elementary-secondary school blood pressure education program is described and evaluated. Evidence presented indicates that participants' cardiovascular knowledge levels increased significantly as a result of program participation. (JMF)
Descriptors: Cardiovascular System, Disease Control, Elementary Secondary Education, Grade 6
Sutherland, Mary; And Others – Health Education (Washington D.C.), 1989
This article describes a health promotion demonstration project which addressed the health problem of hypertension, as related to variables of excercise, weight, blood pressure measurement and reduction, medication compliance, and nutritional practices. Participants (N=18) were senior citizens who were associated with a small, rural, predominantly…
Descriptors: Demonstration Programs, Health Promotion, Hypertension, Middle Aged Adults