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Shapiro, Laura – Newsweek, 1997
Suggests that parents underestimate children's capacity for regulating wisely what and how much they eat. Examines issues in nutrition, noting that, although it is important for young children to eat right, it is more important for them to like food, enjoy being at the table, know when they're hungry, and to quit eating when they are full. (HTH)
Descriptors: Child Development, Child Health, Child Rearing, Eating Habits
Roeder, Lois M., Ed. – Nutrition Reports International, 1973
Contents of this symposium include the following papers: "Effect of Maternal Protein Malnutrition on Neonatal Lung Development and Mitochondrial Function," E. J. Hawrylewicz, J. Q. Kissane, W. H. Blair and C. A. Heppner; "Effect of the Level of Nutrition on Rates of Cell Proliferation and of RNA and Protein Syntheses in the Rat," L. M. Roeder;…
Descriptors: Dietetics, Environmental Influences, Hunger, Individual Development
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1973
Part One of these hearings before the Select Committee on Nutrition and Human Needs of the United States Senate includes the testimony of scientists and doctors engaged in research regarding the relationship between maternal, fetal, and infant nutrition and optimum mental and physical development of the child. In testimony it was shown that the…
Descriptors: Biological Influences, Cognitive Development, Environmental Influences, Federal Programs