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Download full textHall, Betsy L. F. – CEA Forum, 2013
The author created and has been teaching a first-year seminar (FYS) called "Food for Thought: Rhetoric of the Edible" for the past three years. Sustainability and ethics in the production and consumption of food have been tangential topics that have arisen in the course. While her academic background is composition and rhetoric, food has…
Descriptors: First Year Seminars, Ethics, Sustainability, Food
