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Direct linkMcGuerty, Amber B.; Cater, Melissa; Prinyawiwatkul, Witoon; Tuuri, Georgianna – Journal of Extension, 2016
Interventions to increase adolescents' healthful food and beverage consumption often fail to demonstrate change. An alternative is to measure a shift in willingness to consume these items as an indicator of movement toward change. A survey was developed to estimate willingness to consume a variety of foods and beverages. Twenty items were…
Descriptors: Food, Eating Habits, Nutrition, Factor Analysis
Diker, Ann; Walters, Lynn M.; Cunningham-Sabo, Leslie; Baker, Susan S. – Journal of Extension, 2011
Little research has been conducted to examine factors leading to adoption and implementation of nutrition education curricula. Data from two Web-based surveys (n = 313) and 27 interviews were used to explore how Diffusion of Innovations' perceived attributes contributed to adoption and implementation of Cooking with Kids (CWK) food and nutrition…
Descriptors: Nutrition, Nutrition Instruction, Cooking Instruction, Internet
Singletary, Loretta; Emm, Staci; Hill, George – Journal of Extension, 2011
This article summarizes the results of a needs assessment involving American Indians and outreach professionals on reservations in Idaho, Nevada, Oregon and Washington. The survey featured 36 questions about agricultural and natural resource issues that may pose challenges on reservation lands. A comparison between reservation residents and…
Descriptors: Needs Assessment, American Indians, Cultural Pluralism, Program Effectiveness
