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Yanagida, Evelyn H.; And Others – 1980
Japanese Americans experience acculturative change while retaining some elements of cultural identity. Differences in the patterning of personality needs among Japanese American women over time illustrate the balance of these two elements. Japanese American female undergraduates completed the Edwards Personal Preference Schedule (EPPS) in 1971…
Descriptors: Acculturation, Biculturalism, Cultural Differences, Cultural Traits
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King, Haitung; Locke, Frances B. – International Migration Review, 1980
Examines the changing occupational patterns of Chinese Americans in the past 100 years. Considers the historic background of legal and socioeconomic restrictions, occupation accommodation, differences between native and foreign-born Chinese, Chinese entrepreneurship, the Chinatown sub-economy, and the health status of Chinese with work experience.…
Descriptors: Chinese Americans, Death, Employment Level, Health
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Gardner, Robert W.; And Others – Population Bulletin, 1985
With heavy immigration fueled by U.S. immigration law changes in 1965 and the influx of over 700,000 Indochinese refugees since the Vietnam War ended in 1975, Asian Americans grew from 1.4 million in 1970 to 3.5 million, 1.5% of the U.S. population, by the April 1980 census and an estimated 5.1 million, 2.1% of the U.S. total, as of September 30,…
Descriptors: Asian Americans, Chinese Americans, Cultural Traits, Demography
Johnson, Patricia A.; And Others – 1983
This report presents 1980 census data on the geographic distribution of Asians and Pacific Islanders in the United States. The 1980 census was the first one to identify the total Asian and Pacific Islander population and its subgroups. Information on the total Asian and Pacific Islander population is shown for the United States, regions,…
Descriptors: Asian Americans, Chinese Americans, Demography, Filipino Americans
Lai, Morris K.; Shimabukuro, Sandra – 1981
Data on the nutritional quality of Hawaiian children's diet, arranged by age and ethnic group, are presented in this paper. The data are drawn from a random sampling of the diets of 890 students. Tables show mean nutritional intake and the percent of calories from protein, carbohydrate and fat for elementary, junior high and senior high school…
Descriptors: Blacks, Chinese Americans, Cultural Differences, Eating Habits
Office of Special Concerns (DHEW), Washington, DC. Office for Asian American Affairs. – 1977
This document is a study of the characteristics of selected Asian American communities in low-income urban areas and those populations' need for and use of health, education, and welfare services. Five groups in three cities were surveyed: the Chinese in New York City, the Philipinos in San Francisco, and the Japanese, Koreans and Samoans in Los…
Descriptors: Asian Americans, Chinese Americans, Community Services, Educational Background
McFarland, Valerie – 1975
Intended to be a central source of information on where to acquire statistics on the social and economic characteristics of various racial groups, this report includes references on printed reports, computer tapes, and special calculations. The racial categories of white, negro or black, Indian, Japanese, Chinese, Filipino, Hawaiian, Korean,…
Descriptors: American Indians, Asian Americans, Blacks, Census Figures
Daul, Jennifer; And Others – 1986
Demographic and economic characteristics of racial minorities (American Indian, Eskimo, Aleut, Black, Japanese, Chinese, Filipino, Korean, Vietnamese, Asian Indian or other) in North Dakota in 1980 are presented, using U.S. Bureau of the Census data. Between 1970 and 1980, the number of racial minority residents increased by 8,900 (48.6%), with…
Descriptors: Age, American Indians, Birth Rate, Blacks