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| Adult Education | 1 |
| Food Service | 1 |
| Job Analysis | 1 |
| Job Skills | 1 |
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| Lesson Plans | 1 |
| Occupational Information | 1 |
| On the Job Training | 1 |
| Planning | 1 |
| Supervisors | 1 |
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| Guides - General | 1 |
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Hospital Research and Educational Trust, Chicago, IL. – 1975
The on-the-job training guide was developed to assist food service supervisors in preparing, presenting, and evaluating a Job Instruction Training (JIT) lesson, a method which employs step-by-step learning of job-related tasks. Part 1, preparing for a JIT lesson, discusses the checklist of duties, the job description, the skills inventory, the…
Descriptors: Adult Education, Food Service, Job Analysis, Job Skills
