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Shimko, Barbara Whitaker – Training and Development Journal, 1990
Project Transition screens, trains, and places welfare recipients in fast food restaurant jobs. Training focuses on employee responsibility for managers' expectations and on behavior that will raise those expectations of new employees. (SK)
Descriptors: Entry Workers, Expectation, Food Service, Job Training

Nelms, Charles; Pentecoste, Joseph – Negro Educational Review, 1982
The Labor Market Orientation (LMO) program responded to the problem of unemployment among Black teenagers. LMO provided classroom training which mitigated unrealistic expectations and served as an introduction to the requisites of the work world. The program was successful in providing a rational sequence of training and job exposure. (JCD)
Descriptors: Adolescents, Blacks, Career Counseling, Career Exploration
ACT, Inc., 2006
For decades it has been a commonly held belief that high school students planning to go to college need to take more rigorous coursework than those going directly into the workforce. Today, however, many employers are convinced that in an expanding global economy, entry-level workers need much the same knowledge and skills as college-going…
Descriptors: High School Students, Entry Workers, Employment Qualifications, Knowledge Level