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Download full textAssociated Retail Bakers of America, Chicago, IL. – 1975
The document presents systematic standards (adopted by the Associated Retail Bakers of America in accordance with the basic standards recommended by the Bureau of Apprenticeship and Training of the U.S. Department of Labor) to be used in the apprenticeship and training programs of the baking industry. Included is the following information: (1)…
Descriptors: Apprenticeships, Cooks, Educational Programs, Food Processing Occupations
Manpower Administration (DOL), Washington, DC. Bureau of Apprenticeship and Training. – 1975
National apprenticeship standards are listed, which were developed by the International Union, United Automobile, Aerospace & Agricultural Implement Workers of America (UAW) in cooperation with the Bureau of Apprenticeship and Training, Manpower Administration, U.S. Department of Labor. The preface describes the context for application, e.g.,…
Descriptors: Apprenticeships, Career Ladders, Federal Government, Labor Standards
National Joint Carpentry Apprenticeship Committee, Washington, DC. – 1975
The carpentry work standards contained in the guide cover basic requirements for effective apprenticeship and are offered to assist local organizations of contractors and journeymen in establishing local systems of apprenticeship and improving existing systems. Twenty-five items to be considered when adapting national standards to local use are…
Descriptors: Apprenticeships, Building Trades, Carpentry, Labor Legislation
