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Walker, Jearl – Scientific American, 1990
Describes the necking of polymer sheets that occurs when they are stretched. Discusses the effect and the mechanisms of necking. Lists four references. (YP)
Descriptors: Laboratory Experiments, Laboratory Procedures, Matter, Optics

Manalang, Mary G.; Bundy, Hallie F. – Journal of Chemical Education, 1989
Reports an experiment for examining protein-ligand binding using the enzyme carbonic anhydrase. Describes the experimental procedures consisting of the syntheses of an azosulfonamide and its complex formation with carbonic anhydrase. (YP)
Descriptors: Chemical Reactions, Chemistry, College Science, Enzymes

McIsaac, Donald N.; Wanless, Dennis – Educational Administration Quarterly, 1985
Discusses the characteristics and development of a computer simulation laboratory for educational administration research at the University of Wisconsin at Madison, and reviews an experimental study performed at the laboratory on stress in decision-making. Explores how simulations provide researchers access to experimental conditions unavailable…
Descriptors: Computer Simulation, Decision Making, Educational Research, Laboratory Experiments
Norton, Sylvia; And Others – 1985
To demonstrate that properly designed laboratory instruction does provide affective and higher order learning benefits, an experiment was carried out in two replications. The subjects were 80 students enrolled in General Microbiology at Wallace Community College, Alabama. Students were randomly assigned to experimental and control groups. The…
Descriptors: Attitude Measures, Community Colleges, Critical Thinking, Higher Education

Tobin, Kenneth – School Science and Mathematics, 1990
Reviews research on the purpose and effectiveness of laboratory activities. Discusses epistemology, problem solving, cooperative learning, student involvement, assessment, and teachers as researchers. (YP)
Descriptors: Elementary School Science, Elementary Secondary Education, Laboratory Experiments, Laboratory Procedures

Bretherick, Leslie – Journal of Chemical Education, 1989
Discussed are the potential hazards associated with nitric acid, inorganic and organic nitrate salts, alkyl nitrates, acyl nitrates, aliphatic nitro compounds, aromatic nitro compounds, and nitration reactions. (CW)
Descriptors: Acids, Chemical Reactions, Chemistry, College Science

Hill, Doug; Oludontun, James – School Science and Mathematics, 1990
Improvements in the mechanism of the whirlybird used in the Science Curriculum Improvement Study (SCIS) unit "Subsystems and Variables" are presented. Variables which can be investigated using this device are discussed. An illustration of the improved device is provided. (CW)
Descriptors: Elementary Education, Elementary School Science, Experiential Learning, Laboratory Experiments
Jones, Gail – 1990
This study compared the effects of cooperative learning groups to traditional instruction in remediating students' misconceptions about temperature. Students from grades 3, 4, and 5 in two rural elementary schools participated in the study. Students completed a pretest, a cognitive conflict laboratory activity and a posttest that measured…
Descriptors: Cognitive Dissonance, Cognitive Processes, Cognitive Structures, Concept Teaching

Kinchin, Ian M. – Journal of Biological Education, 1987
Describes the Tardigrada as a group of animals suitable for close study in project work. Gives reasons for their suitability and an illustrated identification key. Discusses possible investigations into the ecology and physiology of tardigrades. (Author/CW)
Descriptors: Biology, College Science, Higher Education, Invertebrates
Kirschner, P. A. – 1989
The Prime Minister's Committee on Natural Science in Education in Great Britain reported in 1918 that "...in many schools more time is spent in laboratory work than the results obtained can justify." Seventy years later this conclusion can often still be drawn. This is particularly a problem in open distance education where laboratory practicals,…
Descriptors: Academic Achievement, College Science, Experiments, Higher Education