NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 4 results Save | Export
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Hannah Jardine; Gavin Frome; Elizabeth Griffith – International Journal for Students as Partners, 2023
The most effective teaching and learning environments are those in which students are involved as active partners with faculty, and the greatest impact occurs when faculty go beyond asking students for feedback and instead involve them in design, production, and implementation. In this paper, we explore the process of student-faculty co-creation…
Descriptors: Undergraduate Students, College Faculty, Chemistry, Science Instruction
Peer reviewed Peer reviewed
Direct linkDirect link
Faith E. Jacobsen – Journal of Chemical Education, 2023
The goal of this study was to assess student's laboratory technique learning during online laboratories in response to the transition online caused by COVID-19. From Summer 2020 through Fall 2021 our General Chemistry 1 laboratories were completely online using at-home lab kits and 3 h weekly web conference sessions. Starting Spring 2021 select…
Descriptors: Undergraduate Students, Chemistry, Science Instruction, Laboratory Experiments
Cole Jarvis Walsh – ProQuest LLC, 2021
Introductory physics lab instruction is undergoing a transformation, with increasing emphasis on developing experimentation and critical thinking skills. These changes present a need for standardized assessment instruments to determine the degree to which students develop these skills through instructional labs. In the first part of this thesis,…
Descriptors: Physics, Science Instruction, Laboratory Procedures, Laboratory Training
Peer reviewed Peer reviewed
Direct linkDirect link
Simpson, Tyler; Chiu, Yu-Chun; Richards-Babb, Michelle; Blythe, Jessica M.; Ku, Kang-Mo – Biochemistry and Molecular Biology Education, 2019
Allelopathy plays crucial roles in invasive plant viability and agricultural production systems. However, there is no well-established hands-on learning activity to teach the concept of allelopathy. Nor is there an activity which allows students to gain knowledge about glucosinolates and their corresponding enzyme, myrosinase, which are present in…
Descriptors: Biochemistry, Food, Plants (Botany), Hands on Science