We propose a procedure for the assay of fermentation in yeast in microcentrifuge tubes that is simple and rapid, permitting assay replicates, descriptive statistics, and the preparation of line graphs that indicate reproducibility. Using regression and simple derivatives to determine initial velocities, we suggest methods to compare the effects of…

Describes a freshman chemistry experiment designed to introduce scientific methodology, provide practice in measurement skills, and illustrate a fundamental chemical relationship (conservation of volume). Provides the experimental design, a materials and equipment list, sample calculations, and results. (JM)

Provides a first experiment for college chemistry that provides insights into scientific procedures without presupposing any detailed knowledge of chemistry on the part of the student. Requires the student to measure successive masses and volumes and use these values to determine the density from the slope of the graph. (MVL)

Describes some adaptations made in a university physics laboratory course to accommodate a student with total visual impairment. (WRM)