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JonathanG. H. Stathakis; Jake A. Cravino; Ross Andrew Shalliker – Journal of Chemical Education, 2023
In today's global economy, the origin of the food we eat is becoming more and more difficult to identify. Verifying the authenticity of products to protect supply chains is a complicated problem that requires a multidisciplinary approach. Chemical authentication of foodstuffs often includes a mass spectrometer detector; however, they are costly…
Descriptors: Food, Chemistry, Science Instruction, Science Experiments
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Samuel Fura; Samuel Abidemi Oluwole; Queen Assala Hakim; Hikari Sanchez; Daniela Toledo; Aline Andrea Quintana; Christian Agatemor – Journal of Chemical Education, 2023
Chemists have always designed and deployed cross-disciplinary approaches that interface chemistry with other disciplines to proffer solutions to many human problems. We designed a laboratory experiment that implements chemistry concepts in a biological model to prime undergraduate students to appreciate interdisciplinarity as an approach to…
Descriptors: Undergraduate Students, College Science, Science Experiments, Laboratory Experiments
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Nicholls, Gerald P.; Gleeson, Ronald F. – Journal of College Science Teaching, 1979
Describes a laboratory activity which can be done with equipment normally available for introductory college courses. It measures the ratio of the radioactivity per unit mass of a unicellular alga to the radioactivity per unit mass of the medium in which it grows. (HM)
Descriptors: Biology, College Science, Higher Education, Interdisciplinary Approach
Jacobson, Cliff – 1983
Provided in this teaching package are materials that clearly and simply unveil the mysteries of water pollution. Materials, written on an approximate seventh-grade level, include: (1) a student reading unit; (2) water quality factors pamphlet; (3) experiments; and (4) teacher's guide to field testing a local waterway. The student reading unit is…
Descriptors: Environmental Education, Interdisciplinary Approach, Laboratory Procedures, Science Education
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VanderZee, Chester – American Biology Teacher, 1989
Presents a demonstration that gives students an opportunity to observe how the composition of food can be analyzed. Outlines materials, directions, and background enrichment information. Cites additional references for use. (RT)
Descriptors: Biology, Chemistry, Experiential Learning, Food
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Pickering, Miles – Journal of Chemical Education, 1980
Describes a student kinetic experiment involving second order kinetics as well as displaying photochromism using a wide variety of techniques from both physical and organic chemistry. Describes measurement of (1) the rate of the recombination reaction; (2) the extinction coefficient; and (3) the ESR spectrometer signal. (Author/JN)
Descriptors: Chemical Reactions, Chemistry, College Science, Higher Education
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Kumar, Lavinia; And Others – American Biology Teacher, 1989
Described is an introductory laboratory course designed to enhance basic skills required of biology majors. Discusses materials and their development, manual design, and student and instructor's roles. Outlines procedures and examples of writing, reading, and mathematics activities. (RT)
Descriptors: Biology, College Science, Experiential Learning, Interdisciplinary Approach