This article analyzes the evolution of industrial agriculture in Canada. Population pressures and technology caused the development of industrial agriculture. Although total crop yields have increased, energy efficiency and nutritional quality have decreased. Also intensive agriculture has degraded the soil and lowered air and water qualities. (MR)

Described are the economic and agricultural issues surrounding the cultivation of desert plants, principally the jojoba, as a source of fuel. The article examines the environmental impacts of an industry based on arid-region cultivation of such plants. (RE)

Elucidates strategies for applying microbiological techniques to traditional agricultural practices. Discusses the manipulation of microorganisms that live with plants and also the problems involved in the introduction of new genes into crop plants by recombinant DNA methods. (CS)