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Baran, Nancy H., Ed. – 1988
This student/teacher resource booklet provides information on conserving food dollars while providing nutritious meals. The guide shows how to set up a food budget and explains how scanning the weekly food ads, planning meals around the specials, and compiling a list accordingly can also help consumers get more for their food dollars. Numerous…
Descriptors: Adult Education, Consumer Education, Educational Resources, Foods Instruction
Bishop, Meg; Gibson, Graeme – 1999
This guide is intended for individuals and groups who are interested in developing resource material for highly participatory, small, democratic adult discussion groups that are based soundly on adult learning principles. Suggestions are provided for preparing learning circle material that will be balanced, authoritative, and help people in…
Descriptors: Adult Education, Adult Learning, Adult Programs, Curriculum Design
Hunter, Andrea – 1982
This ideabook, designed for middle school and high school teachers, Comprehensive Employment and Training Act (CETA) counselors, youth job developers, residential treatment staff, and other youth service providers, suggests ways to increase young people's success in the labor market. It provides specific ideas and strategies to structure…
Descriptors: Competence, Computer Literacy, Demand Occupations, Education Work Relationship