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Download full textIllinois State Board of Education, Springfield. – 1980
Intended for teachers of elementary and secondary social studies, science, home economics, and health, the source book focuses on the history of American Indians in Illinois and their plant and animal food sources. Section I presents general information, states learning objectives, and includes a map of Indian tribes in the United States at the…
Descriptors: American Indian Culture, American Indians, Animals, Botany
