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Autoinstructional Aids | 4 |
Cooking Instruction | 4 |
Food Service | 4 |
Learning Activities | 4 |
Occupational Home Economics | 4 |
Secondary Education | 4 |
Cooks | 3 |
Foods Instruction | 3 |
Individualized Instruction | 3 |
Behavioral Objectives | 2 |
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Gardner, David C. | 1 |
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Guides - Classroom - Learner | 3 |
Guides - Classroom - Teacher | 2 |
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Ohio State Univ., Columbus. National Center for Research in Vocational Education. – 1978
This volume of student materials for a secondary/post-secondary level course in food service/baking comprises one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. The purpose stated for the individualized, self-paced course is to assist the…
Descriptors: Autoinstructional Aids, Behavioral Objectives, Cooking Instruction, Cooks
Ohio State Univ., Columbus. National Center for Research in Vocational Education. – 1978
These student materials in a two-volume format for a secondary-postsecondary level course in food service/cook comprise one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. The stated purpose for the individualized, self-paced course is to…
Descriptors: Autoinstructional Aids, Behavioral Objectives, Cooking Instruction, Cooks
Gardner, David C.; And Others – 1979
Designed as supplemental material to on-going instruction in the vocational program, this teacher's manual to the Culinary Arts series is intended to accompany three dictionary booklets (available as CE 024 415-417) for use by handicapped students to help them master the core vocabulary taught in the trade. Information presented in the manual…
Descriptors: Audiovisual Instruction, Autoinstructional Aids, Cooking Instruction, Cooks
Northern Arizona Univ., Flagstaff. Center for Vocational Education. – 1982
These 26 modules for independent study comprise the second volume of a two-volume set of HERO (Home Economics Related Occupations) HELPS for student use in competency-based professional development. Each module contains teacher and student materials. Teacher materials include an information sheet listing resources and materials needed by students,…
Descriptors: Agricultural Education, Allied Health Occupations Education, Autoinstructional Aids, Child Care Occupations