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Peer reviewedNiedermeyer, Fred C.; Moncrief, Michael H. – Elementary School Journal, 1975
Describes the content of an instructional unit on nutrition prepared by the Dairy Council of California for primary-level school children and the results of its large-scale tryout in 30 California schools. (SDH)
Descriptors: Course Objectives, Curriculum Evaluation, Learning Activities, Nutrition Instruction
Download full textNational League for Nursing, New York, NY. – 1971
A total of 710 participants representing 371 agency members attended one of six 2-day workshops, which constituted the second phase of a 3-year curriculum development program and were designed to: (1) identify course objectives in relation to level objectives, (2) select subject matter and learning experiences appropriate to achievement of course…
Descriptors: Allied Health Occupations Education, Conference Reports, Course Content, Course Evaluation
