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| Cooking Instruction | 4 |
| Developmental Disabilities | 4 |
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| Kreps, Alice Roelofs | 3 |
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| Kosal-Smither, C. | 1 |
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| Guides - Classroom - Teacher | 4 |
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Barringer, M. D.; Kosal-Smither, C. – 1982
The booklet presents large group activities designed for severely developmentally disabled individuals. Activities are intended to meet a wide variety of ages and developmental levels and to foster opportunities for student response and participation. The first section explains a large group format entitled circle time. Themes explored in circle…
Descriptors: Cognitive Development, Cooking Instruction, Developmental Disabilities, Elementary Secondary Education
Nickovich, Marti; Kreps, Alice Roelofs
These activities are intended to supplement materials for three courses available in the Community Living Skills Guide for the College for Living series: Cooking/Food Preparation (CE 024 475), Homemaking and Family Living (CE 024 477), and Nutrition (CE 024 484). These courses for developmentally disabled adults are intended to supplement…
Descriptors: Adult Education, Behavioral Objectives, Class Activities, Cooking Instruction
Kreps, Alice Roelofs; Dreith, Rita Vallero – 1976
One of twenty course guides in the Community Living Skills Guide for the College for Living series, this document provides guidelines and workbook activities for the course, Nutrition I. The series of courses for developmentally disabled adults is intended to supplement residential programs and to aid in orienting institutionalized persons to…
Descriptors: Adult Education, Behavioral Objectives, Class Activities, Cooking Instruction
Nickovich, Marti; Kreps, Alice Roelofs – 1976
One of twenty course guides in the Community Living Skills Guide for the College for Living series, this document provides guidelines and workbook activities for the course, Cooking/Food Preparation. The series of courses for developmentally disabled adults is intended to supplement residential programs and to aid in orienting institutionalized…
Descriptors: Adult Education, Behavioral Objectives, Class Activities, Cooking Instruction
