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Direct linkKang, Sangwook; Arendt, Susan W.; Stokes, Nathan M. – Journal of Child Nutrition & Management, 2016
Purpose: The purpose of this study was to explore school nutrition employees' perceptions of FTS activities and whether the numbers of activities differ based on management type of school foodservice operation and length of FTS participation. Methods: The state with the most FTS programs from each of the eight national FTS regions was selected. A…
Descriptors: Nutrition Instruction, Employee Attitudes, Lunch Programs, Rural Schools
Kohl, Herb; Nitta, Sharon – Teacher, 1976
Under new management! This cafeteria rates four stars for food, atmosphere and working and learning together. (Editor)
Descriptors: Decentralization, Dining Facilities, Educational Facilities Design, Food Service
Download full textKeskulla, Jean; Bussey, Margery Koo – 1977
This Unified Sciences and Mathematics for Elementary Schools (USMES) unit challenges students to promote changes that will make eating in school more enjoyable. The challenge is general enough to apply to many problem-solving situations in mathematics, science, social science, and language arts at any elementary school level (grades 1-8). The…
Descriptors: Design Requirements, Dining Facilities, Eating Habits, Elementary Education
