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Temple-Clothier, Anne – Primary Science, 2019
Building on a project that began in 2016, Leeds Beckett University students have continued to work with a local Community Investment Company (CIC) that uses surplus food to facilitate learning around wellbeing and sustainable development. This year students focused on designing a science education pack that would enhance learning and facilitate…
Descriptors: Elementary School Science, Food, Sustainable Development, Science Education
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Benson, Matthew C. – Journal of Extension, 2014
The study reported here examined Extension professionals' involvement in farm-to-school program activities. Results of an online survey distributed to eight state Extension systems indicate that on average, Extension professionals are involved with one farm to school program activity, with most supporting school or community garden programs.…
Descriptors: Extension Education, Extension Agents, Online Surveys, School Community Programs
Wiedeman-Rouse, Teri – ProQuest LLC, 2012
There is great concern by teachers, school administrators and parents regarding the increase in the number of preschool-aged students who exhibit challenging behavior in early childhood settings (Benedict, Horner & Squires 2007), need for early intervention procedures that focus on young children who may be at risk for developing patterns of…
Descriptors: Preschool Education, Preschool Children, Behavior Problems, Early Intervention
Ramey, Linda – Online Submission, 2012
Community gardening provides many benefits for students like outdoor physical activity, an understanding of plant life cycles, food production and healthy eating (Blair, 2009; Whiren, 1995). Gardening also provides hands-on learning opportunities to draw parallels between what is needed for plants to grow and what students need to be healthy. When…
Descriptors: Prior Learning, Physical Activities, Plants (Botany), Agricultural Production