Descriptor
| Behavioral Objectives | 1 |
| Career Education | 1 |
| Cleaning | 1 |
| Communication Skills | 1 |
| Cooking Instruction | 1 |
| Curriculum Guides | 1 |
| Employment Opportunities | 1 |
| Equipment Utilization | 1 |
| Fire Protection | 1 |
| First Aid | 1 |
| Food | 1 |
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| Guides - Classroom - Teacher | 1 |
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Tennessee Univ., Knoxville. Dept. of Vocational-Technical Education. – 1981
These 17 teacher modules are part of a curriculum dealing with food management, production, and services that was developed for use in secondary and postsecondary vocational programs in Tennessee. Covered in the individual modules are food service careers, math skills, reading and converting recipes, work simplification, self-development,…
Descriptors: Behavioral Objectives, Career Education, Cleaning, Communication Skills
