NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 7 results Save | Export
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Sarah Al-Mazroa Smith; Greg Miller – Journal of Extension, 2024
As beef industry trends have evolved, beef producers are looking for value-added beef practices and marketing strategies. To ensure that a new value-added beef Extension program framework at Iowa State University aligns with beef producers' needs, a needs assessment instrument was created. We developed a needs assessment tool focused on program…
Descriptors: Agricultural Education, Extension Education, State Universities, Needs Assessment
Peer reviewed Peer reviewed
Direct linkDirect link
Horodynski, Mildred A.; Mills, Kristen J. – Journal of Extension, 2014
Adolescent mothers' feeding practices impact infant weight gain. Infant obesity, especially in low-income families, is rapidly increasing. The aim of the exploratory study reported here was to identify factors affecting low-income African American and non-Hispanic White adolescent mothers' infant feeding practices and useful learning modalities.…
Descriptors: Infants, Mothers, Adolescents, Low Income Groups
Peer reviewed Peer reviewed
Direct linkDirect link
Conklin-Ginop, Evelyn; Braverman, Marc T.; Caruso, Robyn; Bone, Dennis – Journal of Extension, 2011
4-H Bloco Drum and Dance is an afterschool program that teaches adolescents drumming, dancing, and theater arts in the rich traditions of Brazilian Carnaval. Teens learn to express themselves in a variety of modalities and perform at community events. The program was developed by a community coalition that included 4-H, other youth programs, and…
Descriptors: Youth Programs, Theater Arts, Dance, Program Evaluation
Peer reviewed Peer reviewed
Richardson, John G. – Journal of Extension, 1994
In 11 North Carolina counties, extension agents interviewed 7 clients per county; 31 new agents were also interviewed. Results show that "doing" is clearly the most preferred learning mode of both groups. Combinations of learning modes were even greater learning enhancers than individual modes. Seeing, doing, and discussing were the most…
Descriptors: Adult Education, Experiential Learning, Extension Agents, Extension Education
Richardson, John G. – 1994
Three groups were surveyed to determine the preferred modes of learning of persons directly associated with cooperative extension education in North Carolina. The modes of learning stated on the questionnaires were doing, touching/feeling, smelling, tasting, seeing, hearing, and discussing. Three groups completed the questionnaire: targeted…
Descriptors: Adult Education, Classroom Techniques, Cognitive Style, Educational Research
Gordon, Howard R. D. – 1995
This study profiled the preferred productivity and learning style preferences of 63 off-campus and 43 on-campus distance education students enrolled at Marshall University in Huntington, West Virginia, during Spring 1995. Using the Productivity Environmental Preference Survey (PEPS), it found no overall differences between the productivity and…
Descriptors: Cognitive Style, College Students, Commuting Students, Distance Education
CAUSE/EFFECT, 1998
In an interview, Lucinda Roy, a professor of English at Virginia Tech who teaches online courses in creative writing, the civil rights movement, and literature, discusses the risks and dynamics of this style of teaching and the need to maintain some personal interaction with students. She notes that technology liberates learners, giving them a…
Descriptors: Access to Education, Communications, Computer Networks, Educational Innovation