Academic and research libraries have been increasing their efforts for a number of years to demonstrate their contributions to student learning outcomes in support of the institutional educational mission. Whether through one-shot instruction or credited classes, libraries invest a great deal of time and effort in instructional programs. A key…

Top Chef is one of America's top food television shows. In one episode, lead judge Tom Colicchio, chef and restaurant owner, chides a contestant for hurriedly slicing a piece of meat as soon as it had emerged from the oven. The meat was fully cooked, but the competitor had not "let it rest," or let it steep in its own juices outside the oven for…

The new "AASL Standards for the 21st-Century Learner" offer significant potential for helping library media specialists tailor instruction to student needs. These standards are precise and clear, and they align themselves to reading strategies as well as language arts and content area standards. The new standards will also help strengthen lesson…

A practicum was designed to help high school sophomores increase their reading competence, increase their vocabulary knowledge of foreign words commonly integrated into the English language, and motivate them to read and frequent the library more often. Students were grouped by affinity and interests. A reading corner offering a multitude of books…

Provides fully-developed library media activities designed to be used in connection with specific curriculum units in mathematics (consumer education); reading and language arts ("Foolish People in Folk Tales"); science (dinosaurs); and social studies (Roman cities and Third World countries). (Author/EM)

This annotated bibliography of works on semantic mapping includes texts, which instruct in the use of mapping, and articles that provide examples of its use in curriculum planning, reading comprehension, and vocabulary/concept development. (CLB)