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Model Secondary School for the Deaf, Washington, DC. – 1986
The curriculum was developed to help hearing impaired high school students understand hearing loss and its effects on communication skills as well as to develop strategies and find resources for building communication skills. Course materials are divided into six sections: (1) sound and hearing (concepts of sound, the anatomy and physiology of the…
Descriptors: Communication Skills, Deafness, Hearing Impairments, Hearing (Physiology)
Carter, Betty Woerner – 1998
Designed for use by individuals studying on their own, teachers, self-help groups, audiologists, and other professionals working with individuals with hearing impairments, this manual provides 23 lessons for learning to lip-read. The lessons are organized to help the lipreader recognize how sounds look when they are spoken, thus leading to…
Descriptors: Adolescents, Adults, Educational Strategies, Hearing Impairments

Forman, Joan D.; Spector, Paula Brown – American Annals of the Deaf, 1980
The paper describes a model of English instruction for deaf students which involves both English and speech teachers. The premise of the model is that instruction in reading, writing, listening, and speechreading is actually instruction in English through different modalities. (Author/PHR)
Descriptors: Deafness, English Instruction, Lipreading, Listening
Lambert, Tania – 1994
Learning activities are presented to promote awareness of hearing impairments and to help children understand and accept people with disabilities. Through games, stories, information, and personal dialogue, students learn about hearing loss and communication methods as well as the broader issue of differences and the experience of being disabled.…
Descriptors: Attitudes toward Disabilities, Classroom Techniques, Communication Aids (for Disabled), Communication Skills
Thompson, Jeanne A. – 1981
This resource unit is a prototype for others that can be developed as a team effort by vocational and special educators concerned with mainstreaming hearing impaired youth into regular vocational education programs. Although focusing on a specific vocational area (food service), the unit's step-by-step design can be applied to other vocational…
Descriptors: Curriculum Development, Educational Cooperation, Food Service, Hearing Impairments