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| Bulletin of the Illinois… | 2 |
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Peer reviewedWalk, Fred H. – Bulletin of the Illinois Geographical Society, 1997
Presents a lesson designed to enable the secondary student to formulate generalizations and to recognize the implications of global food production and consumption through the observation and analysis of thematic maps. Notes geographic skills and national standards addressed, materials needed, lesson objectives, teaching suggestions, and ideas for…
Descriptors: Elementary Secondary Education, Food, Geography, Geography Instruction
Peer reviewedLongmire, Joan M. – Bulletin of the Illinois Geographical Society, 1997
Presents a lesson outline in which students study the application of geography to the tourism industry by first discussing tourism, then researching various tourist destinations and comparing them. Notes the geographic skills and national standards addressed, materials needed, lesson objective, suggested teaching procedures, and a student handout.…
Descriptors: Elementary Secondary Education, Geography, Geography Instruction, Lesson Plans
