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Direct linkTemkin, Deborah; Piekarz-Porter, Elizabeth; Lao, Kristy; Nuñez, Brissa; Steed, Heather; Stuart-Cassel, Victoria; Chriqui, Jamie F. – Child Trends, 2021
In 2019, Child Trends partnered with the Institute for Health Research and Policy of the University of Illinois Chicago (UIC-IHRP), EMT Associates, Inc., and the National Association of State Boards of Education (NASBE) to publish the first comprehensive policy analysis (see ED613844) to explore codified state statutes and regulations covering…
Descriptors: State Policy, Educational Policy, State Regulation, Policy Analysis
Download full textAlabama Department of Education, 2012
Public education in Alabama is moving in the right direction and is poised to be a national model for the college and career readiness of its students. Through some of the most challenging financial circumstances, public education in Alabama has continued to show great promise in many areas, including reading, math, and science. The success of…
Descriptors: Educational Assessment, Educational Indicators, State Surveys, Attendance
New York State Education Dept., Albany. Bureau of Health and Drug Education and Services. – 1990
A growing awareness about food supplies, food shortages, and conservation of natural resources has resulted in public concern over food waste within the National School Lunch Program. Prior to 1976, all participating students were required to take all five items offered on a planned menu. In October 1975, the Offer v. Serve Provision was enacted…
Descriptors: Conservation (Environment), Elementary Secondary Education, Federal Legislation, Food Service
Utah State Office of Education, Salt Lake City. – 1998
Recognizing the importance of efficient and effective program administration for the success of Utah's Child Nutrition Programs, the State Office of Education developed a manual to assist local program administrators in using the U.S. Department of Agriculture's (USDA's) programs. This document contains Part 1 of the manual's four interrelated…
Descriptors: Breakfast Programs, Children, Elementary Secondary Education, Federal Legislation
California State Dept. of Education, Sacramento. – 1987
This guide was written to provide sponsors with a combination of guidance and policy information in order to help them plan, purchase, prepare, and serve nutritious meals and snacks that comply with the Child Care Food Program meal pattern requirements. Nutrition information and lists of allowable foods for each menu component (meat, fruit and…
Descriptors: Breakfast Programs, Child Caregivers, Compliance (Legal), Day Care
Heck, W. H., Comp. – Bureau of Education, Department of the Interior, 1915
Children spend more time in school than anywhere else with the exception of home. This bulletin provides information to help support healthy and productive school environments for our nation's school children. It contains contributions from American Medical Journals, compiled from the year July, 1914 through July 1915. The following contents are…
Descriptors: Educational History, Child Health, Public Health, Health Promotion
