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| Administration | 5 |
| Food Service | 5 |
| Lunch Programs | 5 |
| Cost Effectiveness | 2 |
| Food Handling Facilities | 2 |
| Nutrition Instruction | 2 |
| Accountability | 1 |
| Administrators | 1 |
| Attitude Change | 1 |
| Audiovisual Aids | 1 |
| Campus Planning | 1 |
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Download full textHockenbery, George – 1970
Contracted school food services relieve school personnel of the tasks and problems involved in operating a food service. However, because good nutritional food has a low profit margin, a profitable contracted school food service does not meet desired nutritional standards. All things being equal, a food service management company cannot compete…
Descriptors: Administration, Contracts, Food Service, Lunch Programs
Peer reviewedSchool Management, 1972
Argues that management by objectives is a procedure that can and should be applied to food service. (Author)
Descriptors: Accountability, Administration, Administrators, Employee Responsibility
Modern Schools, 1975
The school lunch program in Hawaii has an 82 percent participation rate. (Author/MLF)
Descriptors: Administration, Cost Effectiveness, Electrical Appliances, Food Handling Facilities
Peer reviewedCrimmins, Mary Beth – School Management, 1974
Describes how one food service management company, by dramatizing the ingredients of a Type A lunch, has increased the demand for such lunches, raised its gross income, saved students money, and raised the level of their nutritional intake. (Author/MLF)
Descriptors: Administration, Audiovisual Aids, Color, Cost Effectiveness
Goodfriend, Harvey – Coll Univ Bus, 1970
Descriptors: Administration, Attitude Change, Campus Planning, Dining Facilities
