Descriptor
| Breakfast Programs | 1 |
| Check Lists | 1 |
| Cost Effectiveness | 1 |
| Cost Estimates | 1 |
| Data Collection | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Lunch Programs | 1 |
| School Accounting | 1 |
| School District Spending | 1 |
Source
| School Business Affairs | 1 |
Author
| Stainbrook, Ronald | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
Education Level
Audience
| Administrators | 1 |
| Practitioners | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Stainbrook, Ronald – School Business Affairs, 1991
School district administrators can decide whether food service components are operating cost effectively. Explains ways to determine costs of energy, personnel, and supplies and equipment. Two tables provide cost-responsibility checklists for school food services and contracted operations. (MLF)
Descriptors: Breakfast Programs, Check Lists, Cost Effectiveness, Cost Estimates
