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Ayeni, Ayodele Solomon – Online Submission, 2020
The Convention on the Rights of the Child (UNGA, 1989) clearly spells out the significance of early child development (ECD). Through a descriptive comparative study, and by randomized control trial, the researcher investigates if free school feeding programs affect children enrollment at ECD centers in rural communities taking the case of Maraba…
Descriptors: Foreign Countries, Lunch Programs, Breakfast Programs, Child Development
Thompson, Eleanor D. – Phi Delta Kappan, 2020
The Trump Administration's rollbacks in nutritional standards for school meals have been the subject of much criticism and the basis for a lawsuit. Research into food insecurity and public school meal quality shows that food security and high nutritional standards are essential to any efforts to improve both school equity and student performance.…
Descriptors: Nutrition, Lunch Programs, Breakfast Programs, Public Schools
Jessie S. Thacker-King – Journal of the American Academy of Special Education Professionals, 2019
"Education is the most powerful weapon which you can use to change the world" Nelson Mandela (Strauss, 2013). Nelson Mandela's statement provides the basis for this article. Education provides a means of escaping the consequences of poverty. Children who live at or below the poverty level must overcome the detrimental effects of poverty…
Descriptors: Poverty, At Risk Students, Child Development, Intervention
Fiese, Barbara H.; Gundersen, Craig; Koester, Brenda; Washington, LaTesha – Society for Research in Child Development, 2011
In 2009, 14.7% of households were food insecure at some time during the year. In other words, members of those households did not have access at all times to enough food for an active, healthy life. This is arguably the most serious nutrition-related public health problem facing the U.S. today. The serious developmental consequences of food…
Descriptors: Food, Hunger, Security (Psychology), Children
Afterschool Alliance, 2010
Children eagerly anticipate summertime--it gives them a break from the school year routine and can be filled with fun and games. Parents want their children to be safe, to learn new skills and explore their interests. Employed parents want all of these things for their kids, along with childcare that will allow them to work free from worries about…
Descriptors: Equal Education, Summer Programs, Enrichment Activities, Income
Hofferth, Sandra L.; Curtin, Sally – Journal of Policy Analysis and Management, 2005
Sixteen percent of children 6-11 years of age were classified as overweight in 1999-2002, four times the percentage in 1965. Although poverty has traditionally been associated with underweight as a result of poor diet, researchers have recently pointed to a paradox in the U.S., which is that low income and obesity can coexist in the same…
Descriptors: Economically Disadvantaged, Lunch Programs, Poverty, Obesity
Tufts Univ., Medford, MA. Center on Hunger, Poverty and Nutrition Policy. – 1994
New findings about child nutrition and cognitive development indicate that undernourished children are typically fatigued and uninterested in their social environments. Such children are less likely to establish relationships or to explore and learn from their surroundings. Undernourished children are also more susceptible to illness and, thus,…
Descriptors: Anemia, Breakfast Programs, Child Development, Child Health
Duvall, Jennifer K.; Hill, Elizabeth N. – US Department of Agriculture, 2004
This Food and Nutrition Information Center (FNIC) Resource List is a quick guide designed to help professionals find information related to nutrition, learning and behavior in children. Each resource has been placed into one of five categories, in alphabetical order, by title.
Descriptors: Nutrition, Child Health, Foreign Countries, Eating Habits
Troccoli, Karen B. – 1993
Noting that children of all socioeconomic levels are at risk for poor nutrition, and that hunger and poor nutrition in America are on the rise, this report reviews what is known about the link between nutrition and learning in children and between nutrition education and eating habits. It describes several federal and non-federal government…
Descriptors: Breakfast Programs, Child Development, Child Health, Community Involvement
Roberts, Lydia J. – 1963
In 1958 a project was begun in a small, isolated, rural farm community in Puerto Rico to provide nutrition education and improve other conditions of home and community living. Preliminary meetings, interviews, and examinations revealed the interest and great need of the 100 families. Progress reports were made after 1 year, 2 years, and 5 years.…
Descriptors: Attitude Change, Breakfast Programs, Child Development, Community Development