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Pannell, Dorothy V. – School Business Affairs, 1991
Describes selecting and installing a computerized point of sale for a district food service program; the equipment needed and preferred; and the training of trainers, managers, and cashiers. Also discusses the direct benefits and side benefits of the system. (MLF)
Descriptors: Computer Oriented Programs, Computer System Design, Cost Effectiveness, Food Service
Kavulla, Timothy A. – School Business Affairs, 1986
The Wichita, Kansas, Public Schools' Food Service Department Project Reduction in Paperwork (RIP) is designed to automate certain paperwork functions, thus reducing cost and flow of paper. This article addresses how RIP manages free/reduced meal applications and meets the objectives of reducing paper and increasing accuracy, timeliness, and…
Descriptors: Automation, Centralization, Computer Oriented Programs, Cost Effectiveness
Pellegrino, Tom – School Business Affairs, 1990
Describes a comprehensive food service computer needs assessment conducted in Minnesota. Includes three phases: (1) defining the needs of the food service; (2) evaluating vendors and their systems; and (3) system selection and contract negotiations. Cites availability of two documents published in the process.(MLF)
Descriptors: Computer Oriented Programs, Computer Software Evaluation, Computer Software Reviews, Elementary Secondary Education
Cronshey, Raymond W.; Dunklau, M. William – 1975
This booklet describes the Daily Production Reports subsystem of the School Food Management System, a computer program package developed as one part of a family of educational management systems. The Daily Production Reports system produces two major types of reports on a daily basis. Business Analysis Reports display all food service costs, as…
Descriptors: Computer Oriented Programs, Computer Programs, Data Analysis, Educational Administration
Alabama State Dept. of Education, Montgomery. Div. of Administration and Finance. – 1977
This handbook presents the plan for the Alabama computerized certification program for school food service employees. The first section contains the following information and materials pertaining to the child nutrition certification program: rationale; position titles (Child Nutrition Program Director or Supervisor, Child Nutrition Program…
Descriptors: Certification, Computer Oriented Programs, Educational Certificates, Employment Qualifications