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Direct linkEchon, Roger M. – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this paper is to provide baseline data and characteristics of food served and consumed prior to the recently mandated nutrition standards as authorized by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Methods: Over 600,000 school lunch menus with associated food production records from 61 elementary schools…
Descriptors: Lunch Programs, Food Service, Food Standards, Statistical Analysis
Venckus, Anthony A. – School Business Affairs, 1979
An automated food service accounting system allows management to concentrate on the problems at hand. (Author/MLF)
Descriptors: Catholic Schools, Data Processing, Elementary Secondary Education, Food Service
