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Direct linkDutriaux, Léo; Papies, Esther K.; Fallon, Jennifer; Garcia-Marques, Leonel; Barsalou, Lawrence W. – Cognitive Research: Principles and Implications, 2021
Memories acquired incidentally from exposure to food information in the environment may often become active to later affect food preferences. Because conscious use of these memories is not requested or required, these incidental learning effects constitute a form of indirect memory. In an experiment using a novel food preference paradigm (n =…
Descriptors: Food, Eating Habits, Health Behavior, Preferences
