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| Lunch Programs | 2 |
| Merchandise Information | 2 |
| Purchasing | 2 |
| Elementary Secondary Education | 1 |
| Equipment | 1 |
| Food | 1 |
| Food Handling Facilities | 1 |
| Food Service | 1 |
| School District Spending | 1 |
| Tables (Data) | 1 |
Author
| Moss, Mary Ann | 1 |
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| Guides - General | 1 |
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PDF pending restorationMoss, Mary Ann; And Others – 1977
This guide provides information for planning and calculating quantities of food to be purchased and used by schools serving Type A lunches in the National School Lunch Program. This edition includes changes resulting from new developments in food production and processing as well as changes in marketing procedures, packages, and quality of foods…
Descriptors: Elementary Secondary Education, Food, Lunch Programs, Merchandise Information
American School Board Journal, 1973
Description of newest products and materials designed for use in school lunch feeding programs. (JF)
Descriptors: Equipment, Food Handling Facilities, Food Service, Lunch Programs
