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Tang, Xiaofeng; Catchmark, Jeffrey M.; Mendieta, Eduardo; Litzinger, Thomas A. – Advances in Engineering Education, 2020
To meet complex ethical challenges in the engineering profession, students need ethics learning experiences that are integrated systematically across the engineering curriculum. Sustaining systematic changes in the engineering curriculum also calls for processes that respect and engage the engineering faculty. This paper reports the work to date…
Descriptors: Ethics, Biology, Engineering Education, Learning Experience
McDonough, Janet; Goudsouzian, Lara K.; Papaj, Agllai; Maceli, Ashley R.; Klepac-Ceraj, Vanja; Peterson, Celeste N. – Biochemistry and Molecular Biology Education, 2017
Course-based undergraduate research experiences (CUREs) have been shown to increase student retention and learning in the biological sciences. Most CURES cover only one aspect of gene regulation, such as transcriptional control. Here we present a new inquiry-based lab that engages understanding of gene expression from multiple perspectives.…
Descriptors: Science Instruction, Microbiology, Genetics, Student Research
Hanauer, David I. – Critical Inquiry in Language Studies, 2010
This study provides insights into what constitutes a laboratory identity and the ways in which it is spatially constructed. This article explores students' professional identities as microbiologists as manifest in their usage of representational space in a laboratory and as such extends understandings of science identity and spatial identity. The…
Descriptors: Microbiology, Science Laboratories, Space Utilization, Personal Space
Sulzinski, Michael A.; Wasilewski, Melissa A.; Farrell, James C.; Glick, David L. – Biochemistry and Molecular Biology Education, 2009
It is an extraordinary challenge to offer an undergraduate laboratory course in virology that teaches hands-on, relevant molecular biology techniques using nonpathogenic models of human virus detection. To our knowledge, there exists no inexpensive kits or reagent sets that are appropriate for demonstrating real-time PCR (RT-PCR) in an…
Descriptors: Genetics, Laboratories, Molecular Biology, Microbiology
Powers, Thomas F., Ed.; Swinton, John R., Ed. – 1975
Volume II of a three-volume study on the future of the food service industry considers the effects that centralized food production will have on the future of food production systems. Based on information from the Fair Acres Project and the Michigan State University Vegetable Processing Center, the authors describe the operations of a centralized…
Descriptors: Centralization, Equipment Utilization, Facility Requirements, Food and Drug Inspectors
Buccelli, Pamela – 1980
A study compared the perceptions of Pennsylvania laboratory directors and medical technology educators relative to career-entry competencies for associate degree medical laboratory technicians (MLTs) and baccalaureate medical technology (MT) graduates. A 55-item competency questionnaire was administered to 265 hospital laboratory directors and 40…
Descriptors: Administrator Attitudes, Associate Degrees, Bachelors Degrees, Chemistry