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Chuang, Woei-Jer; Concepcion, Gisela P.; Lin, Huixin; Yu, Gracia Fe B.; Macaulay, Janet – Biochemistry and Molecular Biology Education, 2020
Science requires that we are always current with research, techniques, and tools but what are the best approaches for continuing education? The presenters in this session described a range of approaches used in universities, government bodies, and industry. [Paper presented at the joint International Union of Biochemistry and Molecular Biology…
Descriptors: Continuing Education, Biochemistry, Molecular Biology, Industry
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Hurlbut, J. Benjamin; Robert, Jason Scott – Journal of Policy Analysis and Management, 2012
Owen-Smith et al. (this issue) answer the question about expanding funding for human pluripotent stem cell (hPSC) research decisively and emphatically. They conclude that the U.S. federal government should expand funding in volume and scope, and stabilize it through regularity. According to Hurlbut and Robert, If the clear goal of policy should…
Descriptors: Science and Society, Ethics, Governance, Federal Aid
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Bailey, Cheryl; Bell, Ellis; Johnson, Margaret; Mattos, Carla; Sears, Duane; White, Harold B. – Biochemistry and Molecular Biology Education, 2010
The American Society of Biochemistry and Molecular Biology (ASBMB) has launched an National Science Foundation (NSF)-funded 5 year project to support biochemistry and molecular biology educators learning what and how students learn. As a part of this initiative, hundreds of life scientists will plan and develop a rich central resource for…
Descriptors: Molecular Biology, Biochemistry, Biological Sciences, Scientists
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Rowat, Amy C.; Rosenberg, Daniel; Hollar, Kathryn A.; Stone, Howard A. – Journal of Food Science Education, 2010
We describe a presentation on the science of pizza, which is designed for the general public including children ages 6 and older. The presentation focuses on the science of making and digesting cheese and bread. We highlight 4 major scientific themes: (1) how macromolecules such as carbohydrates and proteins are composed of atoms and small…
Descriptors: Informal Education, Class Activities, Children, Adults
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Mehta, Michael D. – Bulletin of Science, Technology & Society, 2008
This article argues that advances in nanotechnology in general, and lab-on-chip technology in particular, have the potential to benefit the developing world in its quest to control risks to human health and the environment. Based on the "risk society" thesis of Ulrich Beck, it is argued that the developed world must realign its science and…
Descriptors: Developing Nations, Research and Development, Science and Society, Health Needs