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Lopez-Varela, Asuncion, Ed. – InTech, 2012
This is a unique and groundbreaking collection of questions and answers coming from higher education institutions on diverse fields and across a wide spectrum of countries and cultures. It creates routes for further innovation, collaboration amidst the Sciences (both Natural and Social), the Humanities, and the private and public sectors of…
Descriptors: Social Sciences, Knowledge Management, Research Methodology, Higher Education
Francais dans le Monde, 1989
Describes four activities for the French-as-a-Second-Language classroom, including: a lesson in the interpretation of graphs (Lescure); a unit on measurement, money systems, museums, and schools in France (Berteloot, Ploquin); oral and written exercises based on French history and culture (Ploquin, Store); and a vocabulary development activity…
Descriptors: Class Activities, Classroom Techniques, European History, Foreign Countries
Headrick, Robert J., Jr. – 1984
This booklet is intended for classroom use in first-year high school French to acquaint students with the McDonald's fast food restaurants in Paris. The specific objectives are for the student to: (1) discuss the similarities and differences between the American and Parisian McDonald's, (2) set up a miniature McDonald's in the classroom, (3) order…
Descriptors: Advertising, Costs, Cultural Education, Dining Facilities