Descriptor
Source
Author
| SPINDLER, EVELYN B. | 1 |
Publication Type
Education Level
Audience
Location
| Alabama | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
SPINDLER, EVELYN B.; AND OTHERS – 1966
THIS FOUR-PART ARTICLE DESCRIBES THE USE OF PROFESSIONAL AND NONPROFESSIONAL PROGRAM AIDES TO TEACH LOW-INCOME HARD-TO-REACH HOMEMAKERS HOW TO PREPARE NUTRITIONALLY BALANCED MEALS USING LOW-COST FOODS. THE PROGRAM IS SPONSORED BY THE FEDERAL EXTENSION SERVICE OF THE U.S. DEPARTMENT OF AGRICULTURE. SPECIFICALLY DISCUSSED ARE THE REQUIREMENTS FOR…
Descriptors: Course Content, Federal Programs, Foods Instruction, Home Economics Teachers
