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Turner, Lindsey; Chaloupka, Frank J. – Health Education & Behavior, 2017
The integration of physical activity into elementary school classrooms, through brief activity breaks (ABs) and lessons that incorporate movement into instruction as active lessons (ALs), are key parts of school physical activity programming and can improve children's health and academic outcomes. With nationally representative survey data from…
Descriptors: Elementary Schools, Physical Activities, Public Schools, National Surveys
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Turner, Lindsey; Calvert, Hannah G.; Chaloupka, Frank J. – Journal of School Health, 2018
Background: School policies and practices, such as the sharing of school facilities with the surrounding community, support physical activity among students and community members, but are often underutilized. This study examined variations in shared use practices, and associations with perceived barriers. Methods: Surveys were completed by a…
Descriptors: Barriers, School Policy, Educational Facilities, Elementary School Students
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Nicholson, Lisa; Turner, Lindsey; Schneider, Linda; Chriqui, Jamie; Chaloupka, Frank – Journal of School Health, 2014
Background: State laws and farm-to-school programs (FTSPs) have the potential to increase fruit and vegetable (FV) availability in school meals. This study examined whether FV were more available in public elementary school lunches in states with a law requiring/encouraging FTSPs or with a locally grown-related law, and whether the relationship…
Descriptors: State Legislation, School Law, Elementary Schools, Public Schools
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Turner, Lindsey; Chriqui, Jamie F.; Chaloupka, Frank J. – Journal of School Health, 2013
Background: Recess is a key aspect of a healthy elementary school environment and helps to keep students physically active during the school day. Although national organizations recommend that students not be withheld from recess, this practice occurs in schools. This study examined whether district policies were associated with school practices…
Descriptors: Recess Breaks, Elementary School Students, Physical Activities, Educational Policy
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Schneider, Linda; Chriqui, Jamie; Nicholson, Lisa; Turner, Lindsey; Gourdet, Camille; Chaloupka, Frank – Journal of School Health, 2012
Background: Farm-to-School programs (FTSPs) connect schools with locally grown food. This article examines whether FTSPs are more common in public elementary schools (ESs) in states with a formal, FTSP law or with a related, locally grown procurement law. Methods: A pooled, cross-sectional analysis linked nationally representative samples of 1872…
Descriptors: Food, Agricultural Production, Public Schools, Multivariate Analysis
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Turner, Lindsey; Johnson, Tyler G.; Slater, Sandy J.; Chaloupka, Frank J. – Research Quarterly for Exercise and Sport, 2014
Purpose: Authorities recommend that schools provide a variety of opportunities for students to obtain physical activity (PA) before, during, and after school. This study assessed the prevalence of several school PA practices--including measures of quantity and quality of physical education (PE)--in elementary schools and examined the associations…
Descriptors: Physical Activities, Physical Education Teachers, Elementary School Teachers, Correlation
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Sandoval, Anna; Turner, Lindsey; Nicholson, Lisa; Chriqui, Jamie; Tortorelli, Megan; Chaloupka, Frank J. – Journal of School Health, 2012
Background: School-based measurement of children's body mass index (BMI) is a useful tool for tracking childhood obesity rates, and may be an effective intervention strategy for reducing the increasing trends in obesity. This article examines the relationship between state law, district policy, and school-level BMI measurement practices.…
Descriptors: Correlation, Measurement, Body Composition, Obesity
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Ohri-Vachaspati, Punam; Turner, Lindsey; Chaloupka, Frank J. – Journal of School Health, 2012
Background: The availability of competitive foods in schools is a modifiable factor in efforts to prevent childhood obesity. The Alliance for a Healthier Generation launched the Healthy Schools Program in 2006 to encourage schools to create healthier food environments, including the adoption of nutritional guidelines for competitive beverages and…
Descriptors: Food, Nutrition, Guidelines, Elementary Schools