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Rogus, Stephanie; Guthrie, Joanne; Ralston, Katherine – US Department of Agriculture, 2018
The Community Eligibility Provision (CEP) of the National School Lunch Program allows high-poverty schools to provide USDA school meals at no charge to all of their students. USDA reimbursement for meals is simplified by making use of routinely collected administrative data, such as participation in the Supplemental Nutrition Assistance Program…
Descriptors: School Districts, Institutional Characteristics, Lunch Programs, National Programs
Ralston, Katherine; Newman, Constance; Clauson, Annette; Guthrie, Joanne; Buzby, Jean – US Department of Agriculture, 2008
The National School Lunch Program (NSLP) is one of the largest food and nutrition assistance programs in the United States, feeding millions of children every day. School meal providers face the task of serving nutritious and appealing school lunches, including free and reduced-price lunches for low-income students, and doing so under budget…
Descriptors: Lunch Programs, National Programs, Nutrition, Program Costs
Ralston, Katherine; Newman, Constance; Clauson, Annette; Guthrie, Joanne; Buzby, Jean – US Department of Agriculture, 2008
The National School Lunch Program (NSLP) is the Nation's second largest food and nutrition assistance program. In 2006, it operated in over 101,000 public and nonprofit private schools and provided over 28 million low-cost or free lunches to children on a typical school day at a Federal cost of $8 billion for the year. This report provides…
Descriptors: Lunch Programs, National Programs, Nutrition, Program Costs
Newman, Constance; Ralston, Katherine – US Department of Agriculture, 2006
The National School Lunch Program (NSLP) serves more than 29 million children each day, but there is little information on the characteristics of those children. This study reports new estimates of NSLP participant characteristics using two national surveys: the 2001 Panel of the Survey of Income and Program Participation (SIPP) and the 1999-2002…
Descriptors: Participant Characteristics, National Programs, Lunch Programs, National Surveys
Newman, Constance; Ralston, Katherine – US Department of Agriculture, 2006
In 2004, the National School Lunch Program (NSLP) served an average of 29 million lunches daily, at a Federal cost of $7.6 billion. Schools are reimbursed by the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) according to the number of each type of meal served. FNS administrative data do not include information on the…
Descriptors: Participant Characteristics, National Programs, Lunch Programs, National Surveys