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Hunger | 10 |
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Aldrich, Daniel | 1 |
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Manshard, W. | 1 |
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Aldrich, Daniel – American Biology Teacher, 1978
Examines some of the factors that influence the global population-food balance including agricultural resources, population characteristics and general features of the world food system. (MA)
Descriptors: Agriculture, Biology, Environmental Education, Food

Lappe, Frances Moore; Collins, Joseph – Teachers College Record, 1980
While control over land and agricultural production remain in the hands of the exploitative land owners in the world, hunger will continue to be a major insoluble problem for the poor. (JD)
Descriptors: Agriculture, Global Approach, Hunger, Land Use
Manshard, W.; MacDonald, L. – Mazingira, 1979
This is a description of the programs and projects of the new organization called the United Nations University (UNU). The research orientation of the organization is to meet the need for mobilizing scholarly resources in solving global problems. Programs focus on hunger, land use, and energy. (Author/SA)
Descriptors: Conservation (Environment), Developing Nations, Energy, Higher Education

Carter, Luther J. – Science, 1980
This article focuses on content of the United States' Department of State Study called the Global 2000 Report issued by the Carter Administration on July 24, 1980. The report discusses the present trends which will lead to a more crowded, more polluted world, vulnerable to disruption. (Author/SA)
Descriptors: Conservation (Environment), Ecology, Energy, Environmental Influences
Rao, A. N.; Pritchard, Alan J. – 1984
The six-chapter document is part of Unesco's Science and Technology Education Programme to encourage an international exchange of ideas and information on science and technology education. Chapters discuss: (1) development of agriculture (beginning and modern); (2) agroecosystems (land utilization, soils, food production, irrigation, and…
Descriptors: Agriculture, Biology, Curriculum Development, Developing Nations
Zero Population Growth, Inc., Washington, DC. – 1982
Fourteen units for high school global education classes are based on "The Global 2000 Report to the President," which examines the relationships between worldwide population growth and resource and environmental consequences. Topics of the units are population; income; food; fisheries; forests; water; nonfuel minerals; energy; impacts on…
Descriptors: Agriculture, Air Pollution, Conservation (Environment), Energy
Bread for the World Educational Fund, Washington, DC. – 1980
Designed to accompany a student activity packet on issues related to world hunger, this teacher's manual provides 12 units of study at the high school level. Materials are presented from a Christian perspective. The following topics are covered in separate chapters: introduction (justice and the right to food), the dimensions and scope of the…
Descriptors: Christianity, Economic Factors, Economics, Futures (of Society)
Bread for the World Educational Fund, Washington, DC. – 1980
This student packet contains readings and exercises for examining the problem of world hunger. Materials, which are suitable for use by high school students, are presented from a Christian perspective. Twelve chapters cover justice and the right to food; causes of hunger (poverty, land use, the international economy, the arms race, resource abuse,…
Descriptors: Christianity, Economic Factors, Economics, Futures (of Society)
Brown, Lester R.; And Others – 1985
The second of a series of annual reports designed to provide a global assessment of progress toward a sustainable society, this publication monitors changes in the global resource base (land, water, energy, and biological support systems), focusing particularly on how these changes affect the economy. Included in the report are news on innovative…
Descriptors: Alternative Energy Sources, Conservation (Environment), Depleted Resources, Developed Nations
Heady, Earl O. – 1980
Possible economic and social trends in world agriculture by year 2000 will include increased energy costs; larger, fewer and more specialized farms; decreasing agricultural population; closer ties between farmers and large agribusinesses; more emphasis on consumer and environmental protection; and an increased importance of agriculture in…
Descriptors: Agribusiness, Agricultural Personnel, Agricultural Production, Agricultural Trends