Quinacridone red and violet are visually different colors, an observation confirmed by their visible reflectance spectra and CIE L*a*b* coordinates. However, their IR spectra are extremely similar. Though chemically identical, the two quinacridones are polymorphs. In this experiment, designed for and tested by nonscience majors, the pigments are…

Lakes are artists' pigments made from colorants bound to an inert substrate, usually hydrated aluminum oxide. Before the late 19th century, lakes were made from natural pigments extracted from plants and insects, extracted either directly from the dyestuff or indirectly from waste materials generated in the manufacture of dyed textiles. The first…

Buckminsterfullerene (C[subscript 60]), along with diamond and graphite, appears in many chemistry textbooks as an example of an allotrope of carbon. This communication describes a hands-on activity to explore the characteristic structure of C[subscript 60] through the construction of a structural model using transistors and plastic tubes…

Understanding organic reaction mechanisms can be a challenging task for many undergraduate students, particularly those who are nonchemistry majors, despite the fact that organic chemistry is a mandatory course for numerous science and engineering undergraduate programs. The selectivity of a reaction is largely determined by the distribution and…

Kombucha, a popular probiotic beverage, contains detectable concentrations of ethyl alcohol. To be sold as a nonalcoholic product, alcohol concentrations in kombucha must be shown to be less than 0.5% by volume. This paper describes the use of an inexpensive, commercially available sensor to reliably and accurately measure alcohol concentrations…

Colleges throughout the United States typically expect their students to take at least one course in the sciences to fulfill liberal studies curriculum requirements. For nonscience majors, the choice of science class can include introductory chemistry, introductory biology, and astronomy, among others. Based upon interactions both in and out of…

The two-semester General Chemistry laboratory sequence for nonchemistry majors at James Madison University has recently made the transition from expository, confirmation experiments to project-based (first semester) and research-based (second semester) curricula; this narrative will describe the development and current state of the Brewing Science…

To increase student interest and engagement in introductory chemistry courses for non-science majors, we incorporated a children's book project based on the chemistry discussed in class. Students were given agency in topic, target age range, and book format to encourage creativity, to integrate student interest and major, and to challenge…

This paper deals with the advantages and disadvantages to both the faculty member and to the students of using the answer-until-correct multiple-choice test format for a class specifically designed for non-STEM majors, who need a breath of knowledge science course. Comments from students are given about why they prefer answer-until-correct…

This paper reports a demonstration of a 90 min on-demand class where a chemical experiment is performed to educate nonscience majors on surfactants. First-year undergraduate students perform the water ball in a water bottle experiment at home and learn about the structure and properties of organic compounds in the demonstration. The experiment is…

Argumentative writing advances students' understanding of scientific concepts, ability to communicate, and scientific literacy. However, it remains unclear which components of argumentative writing drive such advancement. Further, most studies on argumentative writing have focused on students majoring in science, rather than in the nonsciences.…

Oral exams may be as old as academia itself, but they are now rare in STEM undergraduate courses in the U.S. Can they be resurrected to help students develop oral communication skills, foster a sense belonging to a scholarly community, and change how students approach learning? This past spring, as we transitioned to emergency remote learning, my…

An innovative food laboratory for a chemistry of food and cooking course has been developed for nonscience majors and under-represented students in science. To help these students succeed in science, a laboratory was designed to engage students using food and cooking as a medium for building a stronger foundation in chemistry. Each food laboratory…

In this work we focus on neurodiversity, a recently defined facet of diversity. Chemical education is in its early stages of recognizing the value that neurodiversity brings to the field. After an overview of current terminology, we discuss general challenges that neurodivergent students face in chemistry classes. To create an inclusive class…

Problem-based learning (PBL) is an acclaimed educational concept for laboratory teaching in chemistry, which significantly affects learner motivation. A central aim of PBL is to overcome educational problems with "cook-book" laboratories. For example, when students receive experimental instructions and apply the instructions similar to…