Objective: The present study investigated stakeholders' reactions to the introduction of a traffic light food classification system in primary and secondary school canteens. Design: Interviews and focus groups were conducted with stakeholders approximately 18 months after the introduction of the traffic light system, followed by telephone and…

While grappling with their traditional core business of imbuing students with official curricular knowledge, schools have simultaneously, increasing demands to take on health promotion responsibilities. This paper examines the mandated implementation of the Eat Well Be Active (EWBA) Action Plan and its subsidiary "Smart" policies in…

Objective: To investigate the effect of a nutrition education intervention and four hours of related teaching on the nutrition concepts of a sample of 9 year-old children. Design: Prepost test design. Children's food classification concepts were assessed before and after the intervention and nutrition teaching. Setting: Year 4 class of a suburban…