Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 2 |
| Since 2016 (last 10 years) | 4 |
| Since 2006 (last 20 years) | 4 |
Descriptor
| Community Programs | 4 |
| Cooking Instruction | 4 |
| Food | 4 |
| Nutrition | 4 |
| Eating Habits | 3 |
| Agriculture | 2 |
| Behavior Change | 2 |
| Dietetics | 2 |
| Health Behavior | 2 |
| Low Income Groups | 2 |
| Nutrition Instruction | 2 |
| More ▼ | |
Source
| Curriculum Studies in Health… | 1 |
| Health Education & Behavior | 1 |
| Metropolitan Universities | 1 |
| National Institute of Food… | 1 |
Author
| Chivers, Paola | 1 |
| Coplen, Amy | 1 |
| Farringdon, Fiona | 1 |
| Hands, Beth | 1 |
| Izumi, Betty | 1 |
| Lubowicki, Lauren | 1 |
| Martin, Allea | 1 |
| O'Hara, Sabine | 1 |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 2 |
| Reports - Descriptive | 1 |
| Reports - Evaluative | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
| Secondary Education | 1 |
Audience
Location
| Arkansas | 1 |
| Australia | 1 |
| Colorado | 1 |
| District of Columbia | 1 |
| Kansas | 1 |
| Maryland (College Park) | 1 |
| Mississippi | 1 |
| Missouri | 1 |
| Oregon | 1 |
| Puerto Rico | 1 |
| United States | 1 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkMartin, Allea; Coplen, Amy; Lubowicki, Lauren; Izumi, Betty – Health Education & Behavior, 2022
Although consumption of fruits and vegetables is associated with reduced risk of disease, many Americans do not eat the recommended quantity or variety. This is especially true for low-income populations, who may face significant barriers to accessing fresh produce, including cost. Community-supported agriculture (CSA) Partnerships for Health is a…
Descriptors: Eating Habits, Food, Barriers, Photography
Download full textNational Institute of Food and Agriculture, 2023
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first federal nutrition education program for low-income populations. Without question, accelerating equity in programming has long been a priority of EFNEP. Historically underserved populations with limited financial resources are often people of color and at increased risk…
Descriptors: Nutrition Instruction, Foods Instruction, Nutrition, Food
O'Hara, Sabine – Metropolitan Universities, 2017
Access to affordable fresh food is an ongoing challenge for underserved urban neighborhoods across the United States. Several are designated food deserts with no access to a full-service grocery store within a one-mile radius. The Urban Food Hubs of the College of Agriculture, Urban Sustainability, and Environmental Sciences (CAUSES) of the…
Descriptors: Food, Urban Areas, Neighborhoods, Capacity Building
Farringdon, Fiona; Hands, Beth; Chivers, Paola – Curriculum Studies in Health and Physical Education, 2018
Western Australian adolescents are not adhering to the Australian Dietary Guidelines yet little research has considered what adolescents know about the Healthy Living Pyramid (HLP), the recommended daily serves. Four studies assessed nutrition-related knowledge or influences on food preference. Studies one and two investigated adolescent's…
Descriptors: Eating Habits, Gender Differences, Foreign Countries, Guidelines
