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Casbergue, John P. – 1968
Compiled is information on the application of computer technology to nutrition food service. It is designed to assist dieticians and nutritionists interested in applying electronic data processing to food service and related industries. The compilation is indexed by subject area. Included for each subject area are: (1) bibliographic references,…
Descriptors: Annotated Bibliographies, Bibliographies, Computer Oriented Programs, Conference Reports
Alabama State Dept. of Education, Montgomery. Div. of Administration and Finance. – 1977
This handbook presents the plan for the Alabama computerized certification program for school food service employees. The first section contains the following information and materials pertaining to the child nutrition certification program: rationale; position titles (Child Nutrition Program Director or Supervisor, Child Nutrition Program…
Descriptors: Certification, Computer Oriented Programs, Educational Certificates, Employment Qualifications