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Parker, Lynn

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The Relationship between Nutrition & Learning. A School Employee's Guide to Information and Action.

Parker, Lynn; And Others – 1989

The physical, emotional, and intellectual impact of nutrition on children's ability to learn is the subject of this guide for school personnel. The guide is divided into two parts and includes two appendices. Part 1, "What We Know About the Relationship Between Nutrition and Learning," reviews research linking nutrition and academic…

Descriptors: Academic Achievement, Breakfast Programs, Disadvantaged Youth, Elementary Secondary Education

The Heart Saver Handbook. A Manual for Those Working for Heart Disease Prevention through Dietary Change.

Chicago Heart Association, IL. – 1975

This handbook for nutritionists and dietitians as well as other health professionals (physicians, nurses, and health educators) is a guide to the content and conduct of the Heart Saver Program, a health education program designed to help prevent heart disease by bringing about significant changes in the food habits of the public. The content…

Descriptors: Community Education, Disease Control, Foods Instruction, Guides