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Showing 1 to 15 of 41 results Save | Export
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Blunt, Madeleine; Joseph, Liyana; George, Caroline; Garner, Shelby – Health Education Journal, 2020
Objectives: The purpose of this study was to develop and research an interactive health education programme on NCDs in a rural subpopulation of Bengaluru and to build 'health champions' among young people to contribute to the prevention of NCDs in India. Design: A descriptive qualitative approach was used to develop and evaluate an interactive…
Descriptors: Foreign Countries, Health Education, Rural Areas, Health Promotion
Sheila Franco; Ashley Woodall; Adi Noiman; Ruowei Li; Christie Kim; Jian Chen; Laurie Elam-Evans; Denise D’Angelo; Katherine Fowler; Holly Shulman; Brenda Bauman; Katherine Kahn; Carla Black; Alexandra Thompson; Laura Hales – Federal Interagency Forum on Child and Family Statistics, 2024
Maternal and infant health indicators are often used to gauge the overall health of a nation. Understanding the current state of maternal and infant well-being, health behaviors, and social determinants of health across several domains offers the opportunity to kindle ideas for interventions to improve well-being. This report features indicators…
Descriptors: Mothers, Infants, Health, Well Being
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Gawlik, Kate; Melnyk, Bernadette Mazurek; Tan, Alai; Amaya, Megan – Journal of American College Health, 2019
Objective: To describe the relationships between the cardiovascular health, lifestyle behaviors, and lifestyle beliefs among college-aged students. Participants: Seven hundred and twenty-nine college-aged students participated between October 2016 and April 2017. Methods: Heart checks, consisting of a cross-sectional survey and biometric…
Descriptors: College Students, Human Body, Physical Health, Health Promotion
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Sattler, Elisabeth L. P.; Bhargava, Vibha – Journal of Applied Research on Children, 2015
Introduction: Disparities in cardiovascular diseases are one of today's most important public health challenges. Pathological processes related to modifiable cardiovascular risk factors have shown to begin in childhood and disparities in these risk factors have been reported in adolescence. Food insecurity is significantly associated with…
Descriptors: Food, Security (Psychology), Heart Disorders, Adolescents
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Heinrich, Katie M.; Li, Dongmei; Regan, Gail R.; Howard, Hugh H.; Ahluwalia, Jasjit S.; Lee, Rebecca E. – American Journal of Health Behavior, 2012
Objectives: To determine relationships between food and beverage signs and health. Methods: In 12 public housing neighborhoods, food and alcohol signs were counted for stores and restaurants. Health and demographic data were from 373 adults. Results: Multilevel modeling showed higher BMI was related to more store and restaurant alcohol signs,…
Descriptors: Neighborhoods, Eating Habits, Housing, Dining Facilities
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Wiecha, Jean L.; Hall, Georgia; Gannett, Ellen; Roth, Barbara – Afterschool Matters, 2012
More than 30 percent of American children are either overweight or obese, with a body mass index (BMI) in the 85th percentile or above. Although prevalence varies by age, sex, and ethnicity, all groups are affected. Risk of serious health problems increases with increasing BMI. Childhood obesity, characterized by BMI in the 95th percentile or…
Descriptors: Children, After School Programs, Eating Habits, Nutrition
Romano, Victor Owen – ProQuest LLC, 2013
Wellness is something that needs to be taught, encouraged, and valued within a community for it to be obtainable. Preventable health disparities attributed to lack of physical activity continue to be a burden in predominantly African-American communities. Preventative wellness programming has been shown to be successful for students, as well as…
Descriptors: Wellness, Small Colleges, Black Colleges, College Students
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Dalais, Lucinda; Abrahams, Zulfa; Steyn, Nelia P.; de Villiers, Anniza; Fourie, Jean M.; Hill, Jillian; Lambert, Estelle V.; Draper, Catherine E. – South African Journal of Education, 2014
The purpose of this study was to investigate primary school educators' health status, knowledge, perceptions and behaviour regarding nutrition and physical activity. Thus, nutrition and physical activity knowledge, attitudes, behaviour and risk factors for the development of non-communicable diseases of 155 educators were assessed in a…
Descriptors: Elementary School Teachers, Knowledge Level, Teacher Behavior, Physical Activities
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Anstey, Kaarin J.; Low, Lee-Fay; Christensen, Helen; Sachdev, Perminder – Intelligence, 2009
There is a lack of information on how cognitive ability relates to both health behaviors and change in health behaviors over time. This study examined verbal ability and processing speed as predictors of health behaviors in the PATH Through Life Study that includes cohorts aged in their 20s, 40s and 60s. Higher cognitive scores were associated…
Descriptors: Physical Activities, Health Behavior, Intelligence, Verbal Ability
Rutledge, Teresa F., Ed. – Centers for Disease Control and Prevention, 2011
During the last 3 decades, the prevalence of obesity has tripled among persons aged 6-19 years. Multiple chronic disease risk factors, such as high blood pressure, high cholesterol levels, and high blood glucose levels are related to obesity. Schools have a responsibility to help prevent obesity and promote physical activity and healthy eating…
Descriptors: Physical Education, Obesity, Health Education, Physical Activities
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Wallace, Robyn A.; Schluter, Philip – Journal of Intellectual & Developmental Disability, 2008
Background: Little is known about the cardiovascular disease (CVD) risk factor profile for older adults with intellectual disability (ID). As many CVD risk factors are treatable by lifestyle changes, confirmation of the risk factor profile for older adults with ID could substantially impact upon preventive health practices for this group. Method:…
Descriptors: Obesity, Health Promotion, Mental Retardation, Hypertension
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Psota, Tricia L.; Lohse, Barbara; West, Sheila G. – Journal of Nutrition Education and Behavior, 2007
Objective: Explore the relationship between eating competence (EC) and biomarkers of risk for cardiovascular disease (CVD). Design: Secondary analysis of data collected for a larger, 2-way crossover clinical trial. Setting: Outpatient clinical research center. Participants: Forty-eight hypercholesterolemic (LDL cholesterol [greater than or equal]…
Descriptors: Correlation, Eating Habits, Dietetics, Nutrition
Podell, Richard N. – USA Today, 1984
Some physicians wonder if high blood pressure can be controlled without the use of drugs and their potential side effects. Current findings concerning nutrition and high blood pressure are presented. (RM)
Descriptors: Eating Habits, Food, Hypertension, Medical Research
Kevin Butler – District Administration, 2008
Parents of children in most elementary grades in Minnesota's Independent School District 191 receive an annual notice with potentially life-altering data for their children--and they are not state test scores, attendance rates, or grades. The notice contains the child's body mass index (BMI) score, which estimates whether the student has excess…
Descriptors: Obesity, Body Composition, Hypertension, Child Health
Winick, Myron – 1988
This reference brief deals with the childhood antecedents to atherosclerosis and hypertension. While diet is related to the development of coronary artery diseases, there is some disagreement about what dietary changes are necessary or desirable in children to prevent their development, and at what age such changes should be made. Fifty-five…
Descriptors: Aerobics, Cardiovascular System, Child Health, Dietetics
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