In 2019, Child Trends partnered with the Institute for Health Research and Policy of the University of Illinois Chicago (UIC-IHRP), EMT Associates, Inc., and the National Association of State Boards of Education (NASBE) to publish the first comprehensive policy analysis (see ED613844) to explore codified state statutes and regulations covering…

Compared the effectiveness of threat and benefit appeal approaches in presenting written nutrition information to adults (N=1500). Questionnaires mailed to respondents focused on items which measured the comparative influence of the approaches on changes in attitudes, behavior, and knowledge level. (JN)

The Expanded Food and Nutrition Education Program (EFNEP) trains paraprofessional aides to help low-income homemakers in their communities to improve their families' diets through personal instruction in selecting/preparing nutritious foods. Reports on the development and evaluation of a nutrition education program for EFNEP using audiocassettes…

Evaluates a point-of-purchase nutrition education program in Pawtucket (Rhode Island). Uses consumer interviews to evaluate the effect of awareness of shelf labels on purchase behavior. Reports increases in shoppers' ability to identify correct shelf labels and in the number of shoppers who were encouraged to buy the identified foods. (FMW)

A pilot study examined the effects of improved breakfast nutrition on students' academic achievement. Participants were 142 intermediate school children who usually ate breakfast in school. All children were given the Gates-MacGinitie Reading Tests, Form 1, Levels A-D, and were ranked according to their total reading scores. The experimental and…

Describes pilot test of survey of grocery store product displays to measure the amount of health education information provided and the proportion of the display devoted to "healthier" products. Finds that inter-rate reliability ranged between 0.73 and 0.78 for the healthiness indices and between 0.30 and 0.67 for the health education measures.…

The purpose of this conference was to provide a framework for improving the quality and increasing the quantity of nutrition education research. Emphasis was placed upon examining the research process from the standpoint of theory or model building. Presentations were made on: (1) "Nutrition Education Research Policy in Washington"…

A study of 150 rural teachers assessed the effect of teaching practices on elementary students' improvement in knowledge, attitudes, and behavior concerning good nutrition. Significant findings indicated that teachers using fewer traditional activities had students who performed better. Number of nontraditional activities used had no relationship…

The purpose of this pilot study was to determine the contributions of computerized health risk appraisal when used as a supplement to the traditional methods of health instruction. Subjects were a convenience sample of 26 students enrolled in a university level, personal health course. Using a one group pretest posttest design, these subjects were…

A pilot project examined the effectiveness of computer assisted instruction (CAI) in teaching selected concepts of health and fitness: coronary risk, lifestyle, and nutrition as related to weight control. A convenience sample of 58 students from two Concepts of Health and Fitness classes were randomly assigned to two groups, both of which used…

This book, consisting of a series of discussion papers and case studies, is a compilation of the papers presented at a region 1 workshop on participatory research in Africa. Included in the volume are the following discussion papers: "The Concept of Development in the Social Sciences," by Kemal Mustafa and Deborah Bryceson; "The…